General Manager Food & Nutrition - Washington, DC
Company: STI
Location: Washington
Posted on: April 2, 2026
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Job Description:
General Manager Food & Nutrition Washington, DC Long Term Job
Description: Seeking a General Manager 5 - Food for MedStar
Georgetown University Hospital located in Washington, DC . MedStar
Georgetown is one of the D.C. area's oldest academic teaching
hospitals. We are looking for an experienced leader with a passion
for innovation, training, process improvement, and team building.
This position will oversee all food services for the 609 licensed
hospital, including, retail, patient, and catering services. offers
a range of services to healthcare facilities, including food,
nutrition, environmental, facilities management, healthcare
technology management, retail, and patient experience services.
Employees at our healthcare sites play a crucial role in enhancing
patient experience and well-being. What You'll Do Have oversight of
day-to-day operations. Deliver high quality food services including
retail, catering and patient meal management operations. Achieve
company and client financial targets and goals. Develop and
maintain client and customer relationships (i.e., comfortable in
c-suite settings where communication skills are imperative when
serving as top level site management). Develop strategic plans.
Ensure HACCP, regulatory and standards compliance. What You Bring A
work history demonstrating strong leadership skills, as well as
previous supervisory experience and the ability to work
collaboratively. General Manager Food & Nutrition leadership
experience in a healthcare environment. Experience managing in an
union environment. Outstanding client relationship skills and
strong financial acumen. The ability to manage multiple priorities,
demonstrate professional communication skills, and a passion for a
high level of customer service. The ability to prioritize tasks and
exhibit flexibility to take on additional responsibilities as
needed. Proficient in computer skills and report management
experience. Position Summary Directs all contract management
service operations at a single account/unit. Plans and supervises
special functions. Maintains cash control and payroll records.
Hires and trains unit personnel. Maintains customer satisfaction
and good public relations. Manages through managers and is
accountable for the contract. Senior-most person assigned to a one
client account. Provides local leadership and strategic direction
while developing team for new and emerging business solutions that
sustain growth in the day-to-day operations. Key Duties Directs all
contract services. Oversees management/administrative team who are
responsible for special functions, cash control and payroll.
Customer and client satisfaction Drives growth Financial management
Minimum Qualifications & Requirements Minimum Education Requirement
- Bachelor’s Degree or equivalent experience Minimum Management
Experience – 5 years Minimum Functional Experience – 5 years MUST
HAVE: Bachelor’s Degree or equivalent experience. A work history
demonstrating strong leadership skills, as well as previous
supervisory experience and the ability to work collaboratively.
General Manager Food & Nutrition leadership experience in a
healthcare environment. Experience managing in a union environment.
Proficient in computer skills and report management experience. 5
years of management and functional experience.
Keywords: STI, Eldersburg , General Manager Food & Nutrition - Washington, DC, Hospitality & Tourism , Washington, Maryland
